You can serve the tasty beef tips and gravy alone or pair them with rice, pasta or mashed potatoes. Now when they come out of the oven they will need to be stirred and let sit for about five minutes. Season chicken breasts with salt and pepper. In the 9 X 13-inch baking dish, whisk together both soups, chicken broth, onion soup mix, Italian seasoning, and Worcestershire sauce. The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe thats sure to please the whole family. Now comes the hard part – NO PEEKING! That’s why this recipe is called No Peek Beef Tips. Spray a 9X13 inch baking dish with nonstick cooking spray. Serve the tender beef and savory gravy over mashed potatoes, noodles or rice for a hearty dinner. In a large bowl, combine the chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, milk, and rice. Cover the dish with foil and in the oven it goes for 2 1/2 hours. Lightly spray a 9×13-inch casserole dish with cooking spray. Once you have everything mixed well, pour over the cubed beef and stir to combine. You can get that recipe here -> Dry Onion Soup Mix Recipe. I did not use a packet of dry onion soup mix because I make my own homemade onion soup mix. Simmer for 15 minutes (or per package instructions). Cover with foil and bake at 300 degrees for 2 1/2 hours. Stir everything together to coat the beef. Place the shredded chicken back into the pot. In a large bowl mix the remaining ingredients together and pour over the meat. Remove the meat from the chicken and shred it. Remove chicken and place it into a large bowl. Next step is to mix the gravy packet, dry onion soup mix packet, can of cream of mushroom and water together in a bowl. Use tongs to remove the chicken (keep the broth in the pot). It is so simple to make this tasty one dish dinner recipe! You start off by putting your beef tips in a 9 x 13 baking dish. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large. But when I stumbled upon this 5 ingredients recipe and there’s no need to brown the beef tips first, I had to try it! Heat 1 tablespoon of the oil in a large skillet over medium-high heat. No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker ( you can check out that recipe below).
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